Gyuto 180 mm, ENJIN NO TAKUMI VG10 Damascus Gyuto
For those who want one knife for most things: meat, fish and vegetables.
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- Delivery in 1–3 working days in Norway
- Free delivery in Norway over 2 500,-
- 30-day returns
- Specialist shop with its own sharpening workshop
Goes with the knife
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Description
Gyuto (chef's knife), 180 mm, from Enjin no Takumi. The gyuto is the knife for most things: meat, fish and vegetables, and 180 mm suits a smaller cutting board.
The blade is VG10, a stainless steel, with a Damascus pattern. The handle is Western (yo) in black micarta, and the edge is sharpened 50/50, so the knife suits both right- and left-handed use.
VG10 is easy to look after: wash by hand and dry. We sharpen it in the workshop when it needs it.
Enjin No Takumi
Enjin no Takumi makes Japanese knives in VG10 steel with a Damascus pattern: solid all-round knives at an affordable price.
All knives from Enjin No TakumiSpecifications
- Knife type
- Gyuto (chef's knife)
- Steel
- VG10, stainless steel
- Blade length
- 180 mm
- Handle
- Black micarta
- Edge
- 50/50
- Right-/left-handed
- Both
- Item number (SKU)
- ETK-1502
- Weight
- 165 g
About the knife type: Gyuto (chef's knife)
A gyuto is a Japanese chef's knife for all everyday kitchen work. It is similar to a Western chef's knife, but is often lighter with a thinner blade.
The profile is long and even with a pointed tip. It slices, chops and minces fish, meat and vegetables. The length lets you slice in a single cut and keep the fibres intact.
About the steel: VG10
Care and maintenance
Wash by hand in warm water, and dry it straight away.
Never the dishwasher. Use a cutting board of wood or plastic, not glass or stone.
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