Gyuto 180 mm, MASUTANI VG1 Tsuchime Blue Gyuto
For those who want one knife for most things: meat, fish and vegetables.
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- Delivery in 1–3 working days in Norway
- Free delivery in Norway over 2 500,-
- 30-day returns
- Specialist shop with its own sharpening workshop
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Description
A versatile Japanese chef's knife made for precise cutting of meat, fish and vegetables. The blade is made of VG1 steel, which keeps the edge sharp for a long time. The brown handle gives a comfortable, secure grip, which makes the knife a good choice for both home cooks and professionals.
Masutani · Takefu, Fukui
Masutani was born in 1944 in Takefu and learned the trade by watching his father from the age of 15. At 30 he opened his own forge.
All knives from MasutaniSpecifications
- Knife type
- Gyuto (chef's knife)
- Region
- Takefu, Fukui
- Steel
- VG1, stainless steel
- Blade length
- 180 mm
- Handle
- Pakkawood
- Edge
- 50/50
- Right-/left-handed
- Both
- Item number (SKU)
- MT-VG1-T-BL-180G
About the knife type: Gyuto (chef's knife)
A gyuto is a Japanese chef's knife for all everyday kitchen work. It is similar to a Western chef's knife, but is often lighter with a thinner blade.
The profile is long and even with a pointed tip. It slices, chops and minces fish, meat and vegetables. The length lets you slice in a single cut and keep the fibres intact.
About the steel: VG1
Care and maintenance
Wash by hand in warm water, and dry it straight away.
Never the dishwasher. Use a cutting board of wood or plastic, not glass or stone.
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