Santoku 180 mm, HADO x SAISEI Ginsan Kiritsuke Santoku
For those who want a shorter knife than a gyuto for everyday cooking.
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- Delivery in 1–3 working days in Norway
- Free delivery in Norway over 2 500,-
- 30-day returns
- Specialist shop with its own sharpening workshop
HADO Factory Seconds
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Description
Kiritsuke santoku of 180 mm from HADO in Sakai, sold as HADO Factory Seconds. The knife is new from the forge, with a cosmetic flaw. Ask us about the flaw on this particular knife.
A kiritsuke santoku is a santoku with a pointed, angled tip. The blade is Ginsan (Silver #3), a stainless steel, with a polished migaki finish. The handle is Japanese (wa) in magnolia wood with buffalo horn, and the edge is sharpened 50/50.
Ginsan is easy to look after: wash by hand and wipe dry. We sharpen it in the workshop when it needs it.
HADO · Sakai, Osaka
HADO was started in 2019 by Fukui Co. in Sakai. The team is six craftsmen who do almost everything themselves: sharpening, polishing and fitting handles, with blades forged by Sakai smiths such as Yoshikazu Tanaka and Shogo Yamatsuka.
All knives from HADOSpecifications
- Knife type
- Santoku (chef's knife)
- Region
- Sakai, Osaka
- Blade length
- 180 mm
- Handle
- Magnolia wood with buffalo horn
- Edge
- 50/50
- Right-/left-handed
- Both
- Item number (SKU)
- 2200155
- Weight
- 113 g
About the knife type: Santoku (chef's knife)
Santoku is a Japanese all-purpose knife. The name means 'three uses': meat, fish and vegetables.
The blade is slightly wider than on a gyuto or a Western chef's knife, so there is room for large vegetables. The tip gives the edge a larger contact surface, and the knife cuts well with a push cut.
About the steel: Ginsan (Silver #3)
Care and maintenance
Wash by hand in warm water, and dry it straight away.
Never the dishwasher. Use a cutting board of wood or plastic, not glass or stone.
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