Gyuto 210 mm, NIGARA HAMONO SG2 Migaki Gyuto
For those who want one knife for most things: meat, fish and vegetables.
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Description
NIGARA HAMONO Migaki Gyuto is made in R2/SG2 powder steel. It is a stainless steel that can be hardened to 64 HRC and sharpened at a very low angle. That makes this knife very sharp straight out of the box.
Nigara Hamono · Hirosaki, Aomori
Nigara Hamono is a 350-year-old family business that originally made swords and knives for the Tsuguru clan. The line has continued through eight generations to the present day.
All knives from Nigara HamonoSpecifications
- Knife type
- Gyuto (chef's knife)
- Steel
- R2/SG2, powder steel (hsps)
- Hardness
- 64-65 HRC
- Blade length
- 210 mm
- Handle
- Epoxy
- Edge
- 50/50
- Right-/left-handed
- Both
- Item number (SKU)
- NH-SG2-210G
- Weight
- 196 g
About the knife type: Gyuto (chef's knife)
A gyuto is a Japanese chef's knife for all everyday kitchen work. It is similar to a Western chef's knife, but is often lighter with a thinner blade.
The profile is long and even with a pointed tip. It slices, chops and minces fish, meat and vegetables. The length lets you slice in a single cut and keep the fibres intact.
About the steel: R2/SG2
Care and maintenance
Wash by hand in warm water, and dry it straight away.
Never the dishwasher. Use a cutting board of wood or plastic, not glass or stone.
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