Gyuto 210 mm, SAKAI TAKAYUKI Grand Chef Hamon SW Gyuto
For those who want one knife for most things: meat, fish and vegetables.
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Description
This is a Japanese chef's knife that combines traditional craft with modern performance. It is made from Böhler N685 stainless steel, known for its durability, sharpness and high corrosion resistance. The blade is forged with 45 layers to create a Damascus pattern, and has a hardness of about HRC 61–62, which gives long-lasting sharpness.
The knife is light and thin, which makes it well suited to precise, quick cuts.
Sakai Takayuki · Sakai, Osaka
Sakai Takayuki is Sakai's best-known knife brand, made by Aoki Hamono in a city that has forged knives for 600 years.
All knives from Sakai TakayukiSpecifications
- Knife type
- Gyuto (chef's knife)
- Region
- Sakai, Osaka
- Blade length
- 210 mm
- Edge
- 50/50
- Right-/left-handed
- Both
- Item number (SKU)
- ST10609
- Weight
- 153 g
About the knife type: Gyuto (chef's knife)
A gyuto is a Japanese chef's knife for all everyday kitchen work. It is similar to a Western chef's knife, but is often lighter with a thinner blade.
The profile is long and even with a pointed tip. It slices, chops and minces fish, meat and vegetables. The length lets you slice in a single cut and keep the fibres intact.
About the steel: Böhler Uddeholm Stål
Care and maintenance
Wash by hand in warm water, and dry it straight away.
Never the dishwasher. Use a cutting board of wood or plastic, not glass or stone.
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