Gyuto 210 mm, SAKAI TAKAYUKI Nanairo VG10 Damascus Kanshitsu Gyuto
For those who want one knife for most things: meat, fish and vegetables.
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Description
SAKAI TAKAYUKI Nanairo VG10 Damascus Kanshitsu Gyuto 210 mm is a versatile chef's knife that makes cutting and slicing vegetables, meat and fish easy and precise. The long blade profile and the sharpness of VG10 steel give lasting performance and full control in every job in the kitchen.
The Kanshitsu Damascus pattern and the ergonomic handle give the knife a refined look, and it feels well balanced in the hand. This is a gyuto that combines Japanese craft, function and looks, for both professional chefs and home cooks who want a knife that looks good and works well.
Sakai Takayuki · Sakai, Osaka
Sakai Takayuki is Sakai's best-known knife brand, made by Aoki Hamono in a city that has forged knives for 600 years.
All knives from Sakai TakayukiSpecifications
- Knife type
- Gyuto (chef's knife)
- Region
- Sakai, Osaka
- Steel
- VG10, stainless steel
- Blade length
- 210 mm
- Handle
- ABS plastic
- Edge
- 50/50
- Right-/left-handed
- Both
- Item number (SKU)
- ST14578
- Weight
- 156 g
About the knife type: Gyuto (chef's knife)
A gyuto is a Japanese chef's knife for all everyday kitchen work. It is similar to a Western chef's knife, but is often lighter with a thinner blade.
The profile is long and even with a pointed tip. It slices, chops and minces fish, meat and vegetables. The length lets you slice in a single cut and keep the fibres intact.
About the steel: VG10
Care and maintenance
Wash by hand in warm water, and dry it straight away.
Never the dishwasher. Use a cutting board of wood or plastic, not glass or stone.
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