SEKI KANETSUNE Seseragi Damascus Blue Steel Flåkniv 70 mm tomatosharp

Skinning knife 70 mm, SEKI KANETSUNE Seseragi Damascus Blue Steel

Name: Skinning knife 70 mm, SEKI KANETSUNE Seseragi Damascus Blue Steel
Brand: Seki Kanetsune
SKU: KB-270
Price: 2789.0 NOK
Availability: InStock

2 789,-

3 990,-

Only 2 units left

Delivery in 1–3 working days in Norway
Free delivery in Norway over 2 500,-
30-day returns
Specialist shop with its own sharpening workshop

Goes with the knife

Maintenance kit, keep the knife sharp

990,-

1 189,-

Cutting board 40×30 cm, TOMATOSHARP End grain ash

1 290,-

10Good Complete Sharpening Kit

2 190,-

2 990,-

Knife case, SHINOGI Case 15-25

4 990,-

Skinning knife 70 mm, SEKI KANETSUNE Seseragi Damascus Blue Steel

2 789,-

3 990,-

2 789,-

3 990,-

Description

A compact, sturdy Japanese skinning knife with a 15-layer Damascus blade and a Blue Steel #2 core. Made for skinning and precise work outdoors, with a hard-wearing, ergonomic design.

Made by

Seki Kanetsune · Seki, Gifu-prefekturet

Seki Kanetsune makes knives in Seki, the city that has forged blades since the 13th century.

Everything from Seki Kanetsune

Specifications

Region: Seki, Gifu
Steel: Blue #2 (Aogami #2), carbon steel
Blade length: 70 mm
Edge: 50/50
Right-/left-handed: Both
Item number (SKU): KB-270
Weight: 155 g

About the steel: Blue #2 (Aogami #2)

Offers a balance between sharpness, durability and ease of sharpening. Versatile and common among professional chefs. Clean and dry straight after use; avoid long exposure to moisture. Develops a protective patina over time that reduces the risk of rust and gives the blade its own look.

Care: loves care

See the difference between the steels

Care and maintenance

Wash by hand in warm water, and dry it straight away.

Never the dishwasher. Use a cutting board of wood or plastic, not glass or stone.

See how to care for the knife · How to sharpen it yourself

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