Craftsperson · Seki, Gifu-prefekturet

Seki Kanetsune

Seki Kanetsune makes knives in Seki, the city that has forged blades since the 13th century. In our range you will find their hunting and outdoor knives in the Seseragi series: Damascus blades with a core of blue carbon steel, made for hunting and outdoor life.

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The story

Seki Kanetsune is a Japanese knife brand with roots in Seki, Gifu Prefecture, a city known as the heart of Japanese blade making with over 700 years of history. The brand carries on the heritage of the samurai swordsmiths, and the name Kanetsune comes from a historical swordsmith title that stands for quality, strength and precision.

Seki Kanetsune knives combine classic Japanese forging and sharpening techniques with modern production methods for even quality, good performance and fair prices. They use both traditional carbon steels and modern stainless steels, carefully heat-treated for sharpness, edge stability and durability. The result is knives that are easy to maintain, comfortable to use and reliable in professional and home kitchens.

Seki Kanetsune puts the weight on practical design, balance and ease of use, and makes knives built for daily use rather than looks alone. With respect for tradition and an eye on modern needs, Seki Kanetsune is a solid, respected name among chefs and knife enthusiasts who want Japanese quality.

The region

Seki, Gifu

In the mountains of Gifu Prefecture, Seki has been a centre of Japanese knife and blade making for over seven hundred years. The city first became known for forging samurai swords, but has gradually become just as known for kitchen knives, with the same focus on precision, balance and sharpness. The craftspeople in Seki combine...

About Seki

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