Cutting board 40×30 cm, TOMATOSHARP Chess oak and walnut
- Tomatosharp's signature series: cutting boards in solid wood, made for precision, quality and lasting use.
- Each one different: every board has its own grain, colour and character.
- Gentle on the knife: a solid wooden surface that feels good and is kind to the edge.
- Made to last: can be oiled and maintained, and gains character over time.
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- Delivery in 1–3 working days in Norway
- Free delivery in Norway over 2 500,-
- 30-day returns
- Specialist shop with its own sharpening workshop
Limited edition, 10 pieces
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Description
This cutting board is made for Tomatosharp by a craft workshop in Kyiv, Ukraine, where traditional craft meets modern precision. Production in the region is difficult at the moment, and every board is made by hand all the same.
Made from solid end grain oak and walnut. The end grain construction keeps the wood fibres upright, which gives a hard-wearing surface that is gentle on the edge and stands up to daily use. The thickness of 3.5 cm and the size of 40 x 30 cm give a stable work surface for everyday cooking and serving.
The board has soft rubber feet that give a good grip and stop it from sliding while you work. To keep the wood looking its best and protect the surface from moisture, treat it regularly with cutting board oil or a neutral wood oil.
Tomatosharp
We put the Tomatosharp name on what we make and do ourselves: sharpening services from the workshop in Trondheim, leather strops and our own equipment. Developed in our own workshop and used by us every day.
Everything from TomatosharpSpecifications
- Item number (SKU)
- TS-SJAKK-M
Care and maintenance
Scrape off the leftovers, wash the board with warm water and a little washing-up liquid, and dry it straight away.
Stand the board on its edge so both sides dry evenly and it stays flat. Never in the dishwasher: the heat dissolves the glue joints. Do not leave it in water either, or the wood will warp or crack as it dries. Oil a new board once a week for the first month, then once a month, with food-safe mineral oil. Let the oil soak in overnight and wipe off what is left.
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