Cutting board 50×35 cm, TOMATOSHARP End grain ash
- Tomatosharp's signature series: cutting boards in solid wood, made for precision, quality and lasting use.
- Each one different: every board has its own grain, colour and character.
- Gentle on the knife: a solid wooden surface that feels good and is kind to the edge.
- Made to last: can be oiled and maintained, and gains character over time.
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- Delivery in 1–3 working days in Norway
- Free delivery in Norway over 2 500,-
- 30-day returns
- Specialist shop with its own sharpening workshop
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Description
This cutting board is part of Tomatosharp's signature range, made by hand for us by a small craft workshop that focuses on precision and lasting quality.
The board is made of solid end grain ash, a light, hard-wearing wood with a natural grain pattern. The end grain construction gives a solid but gentle cutting surface that suits sharp kitchen knives.
At 3.5 cm thick, 50 x 35 cm and with soft rubber feet, it gives you a stable work surface with good weight and a secure grip.
Every board has its own colour, grain and character. A high-quality cutting board in solid wood, made for daily use, good care and a long life.
To keep the natural glow of the wood and protect it against moisture, we recommend regular care with cutting board oil or a neutral wood oil.
Specifications
- Item number (SKU)
- TS-ASH-MONO-L
Care and maintenance
Scrape off the leftovers, wash the board with warm water and a little washing-up liquid, and dry it straight away.
Stand the board on its edge so both sides dry evenly and it stays flat. Never in the dishwasher: the heat dissolves the glue joints. Do not leave it in water either, or the wood will warp or crack as it dries. Oil a new board once a week for the first month, then once a month, with food-safe mineral oil. Let the oil soak in overnight and wipe off what is left.
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