Nordisk sushi, Frida Ronge

Japanese precision meets ingredients from the north.

In Nordisk Sushi, Frida Ronge shows how Norwegian and Nordic ingredients can take on new life through Japanese techniques. You will find nigiri, maki, sashimi, temaki and flavourful bowls, explained in a clear and approachable way.

The book gives you what you need to get rice, fish, cutting and presentation right at home. A good start for beginners, and full of new ideas if you already love sushi.