Gyuto 210 mm, TSUNEHISA A10 Damascus Gyuto
The all-round gyuto we recommend most often to home cooks. 210 mm AUS10 Damascus, western handle. Sharp out of the box, easy to keep sharp.
For those who want one knife for most things: meat, fish and vegetables.
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- Delivery in 1–3 working days in Norway
- Free delivery in Norway over 2 500,-
- 30-day returns
- Specialist shop with its own sharpening workshop
Goes with the knife
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Description
The Tsunehisa A10 Damascus Gyuto 210 mm is the chef's knife we recommend most often to home cooks. 210 mm is long enough for roasts, cabbage and whole onions, and still easy to steer on an ordinary chopping board.
The blade is AUS10 steel hardened to 59–60 HRC. It holds its edge for a long time and is easy to sharpen again. The Damascus pattern is a layer on the outside of the core. The core does the cutting, the pattern is for looking at.
Western wooden handle, 160 grams, sharpened 50/50 so it suits both right- and left-handed use. Arrives sharp out of the box.
When it goes dull, we sharpen it in the workshop in Trondheim. By post or in the shop.
Tsunehisa · Tosa, Seki og Sakai, Japan
Tsunehisa gathers knives from several of Japan's knife regions. The idea is simple: each region has its own steel and its own way of making a knife.
All knives from TsunehisaSpecifications
- Knife type
- Gyuto (chef's knife)
- Steel
- AUS10, stainless steel
- Blade length
- 210 mm
- Handle
- Western wooden handle
- Edge
- 50/50
- Right-/left-handed
- Both
- Item number (SKU)
- TH-A10-DAMA-210G
- Weight
- 160 g
About the knife type: Gyuto (chef's knife)
A gyuto is a Japanese chef's knife for all everyday kitchen work. It is similar to a Western chef's knife, but is often lighter with a thinner blade.
The profile is long and even with a pointed tip. It slices, chops and minces fish, meat and vegetables. The length lets you slice in a single cut and keep the fibres intact.
About the steel: AUS10
Care and maintenance
Wash by hand in warm water, and dry it straight away.
Never the dishwasher. Use a cutting board of wood or plastic, not glass or stone.
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