Tsunehisa

Tsunehisa is a Japanese knife brand that combines traditional Japanese craft with modern methods. The brand works with skilled craftsmen from well-known knife regions such as Tosa, Seki and Sakai, and gathers their knowledge and technique under one quality standard. Each knife is made from selected steel, such as Shirogami (White Steel) or Aogami (Blue Steel), and goes through precise heat treatment and sharpening for lasting sharpness, balance and durability.

Tsunehisa knives combine looks and function. Many of the models have details such as a kurouchi finish (hammered surface) or Damascus patterns, which give a distinctive look and also help the cutting. The range includes everything from gyuto and santoku knives to petty and nakiri knives, so chefs and food enthusiasts can find tools for every job in the kitchen. Tsunehisa also puts weight on ergonomics and comfort, with handles in traditional Japanese materials such as pakkawood, magnolia or local woods, which give a natural, secure feel in the hand.

Tsunehisa makes kitchen knives that carry on the Japanese knife tradition in a way that suits today's professional and home cooks. Each knife is made with care and precision, and gives you a tool you can use for many years.