Santoku 165 mm, TSUNEHISA A10 Damascus Santoku
For those who want a shorter knife than a gyuto for everyday cooking.
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- Delivery in 1–3 working days in Norway
- Free delivery in Norway over 2 500,-
- 30-day returns
- Specialist shop with its own sharpening workshop
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Description
TSUNEHISA A10 Damascus Santoku 165 mm is a precise knife made for everyday cooking. With a 165 mm blade and a classic santoku profile, it gives good control and precision, whether you are cutting vegetables, filleting fish or portioning meat. The compact, balanced shape makes the knife nimble and easy to handle, even through longer prep sessions.
The blade is forged in A10 steel and covered in a Damascus pattern, which gives strength and durability as well as a hard-wearing, mirror-bright finish that shows the handwork. TSUNEHISA A10 Damascus Santoku brings sharpness, power and looks together in one knife, and suits professional cooks and enthusiasts who want a versatile everyday knife in the kitchen.
Tsunehisa · Tosa, Seki og Sakai, Japan
Tsunehisa gathers knives from several of Japan's knife regions. The idea is simple: each region has its own steel and its own way of making a knife.
All knives from TsunehisaSpecifications
- Knife type
- Santoku (chef's knife)
- Steel
- AUS10, stainless steel
- Blade length
- 165 mm
- Handle
- Western wooden handle
- Edge
- 50/50
- Right-/left-handed
- Both
- Item number (SKU)
- TH-A10-DAMA-165S
- Weight
- 130 g
About the knife type: Santoku (chef's knife)
Santoku is a Japanese all-purpose knife. The name means 'three uses': meat, fish and vegetables.
The blade is slightly wider than on a gyuto or a Western chef's knife, so there is room for large vegetables. The tip gives the edge a larger contact surface, and the knife cuts well with a push cut.
About the steel: AUS10
Care and maintenance
Wash by hand in warm water, and dry it straight away.
Never the dishwasher. Use a cutting board of wood or plastic, not glass or stone.
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