Nakiri 165 mm, TSUNEHISA VG10 Damascus Rosewood Nakiri
For those who cut a lot of vegetables: cabbage, onion and root vegetables.
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Description
A precise vegetable knife with a Damascus pattern. The VG10 steel core gives high sharpness and long edge life. The rosewood handle gives the knife an elegant touch.
Tsunehisa · Tosa, Seki og Sakai, Japan
Tsunehisa gathers knives from several of Japan's knife regions. The idea is simple: each region has its own steel and its own way of making a knife.
All knives from TsunehisaSpecifications
- Knife type
- Nakiri (vegetable knife)
- Steel
- VG10, stainless steel
- Blade length
- 165 mm
- Handle
- Rosewood
- Edge
- 50/50
- Right-/left-handed
- Both
- Item number (SKU)
- TH-VG10-RO-165N
About the knife type: Nakiri (vegetable knife)
A nakiri is a vegetable knife with a short, straight, wide blade and no tip. It gives fine, even cuts when you chop, slice and julienne.
A nakiri is not a cleaver. Do not chop through bone or frozen food.
About the steel: VG10
Care and maintenance
Wash by hand in warm water, and dry it straight away.
Never the dishwasher. Use a cutting board of wood or plastic, not glass or stone.
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