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Petty 150 mm, NIGARA HAMONO SG2 Kurouchi Tsuchime Ironwood Petty

Sale price6 690,-

A second knife: fruit, garlic, herbs and small jobs.

Only 2 units left
  • Delivery in 1–3 working days in Norway
  • Free delivery in Norway over 2 500,-
  • 30-day returns
  • Specialist shop with its own sharpening workshop

Goes with the knife

Maintenance kit, keep the knife sharp
Maintenance kit, keep the knife sharp Sale price990,- Regular price1 189,-
10Good Complete Sharpening Kit
10Good Complete Sharpening Kit Sale price2 190,- Regular price2 990,-
Knife case, SHINOGI Case 15-25
Universalkniv 150 mm, NIGARA HAMONO SG2 Kurouchi Tsuchime Ironwood Petty tomatosharp
Petty 150 mm, NIGARA HAMONO SG2 Kurouchi Tsuchime Ironwood Petty Sale price6 690,-
Sale price6 690,-

Description

Nigara Hamono in Hirosaki has forged blades since the 1600s. This 150 mm petty has a core of SG2 powder steel clad in stainless steel with a kurouchi and tsuchime finish, and an ironwood handle. A precise utility knife for smaller tasks, fruit and fine cuts, and the SG2 steel gives very high hardness and long edge retention.

Made by

Nigara Hamono · Hirosaki, Aomori

Nigara Hamono

Nigara Hamono is a 350-year-old family business that originally made swords and knives for the Tsuguru clan. The line has continued through eight generations to the present day.

All knives from Nigara Hamono

Specifications

Knife type
Petty (utility knife)
Steel
R2/SG2, powder steel (hsps)
Blade length
150 mm
Handle
Ironwood
Edge
50/50
Right-/left-handed
Both
Item number (SKU)
NH-SG2-KT-IW-150P
About the knife type: Petty (utility knife)

A petty is smaller than a chef's knife and has a narrow, pointed blade. It is easy to control when you slice, peel and trim fruit, vegetables and smaller pieces of meat and fish. It also minces onion and garlic well.

See all knife types

About the steel: R2/SG2

A high-quality powder metallurgy stainless steel with high carbon and alloy content. Gives sharpness, wear resistance and corrosion resistance. Clean and dry after use; avoid long exposure to moisture. Does not develop a patina.

Care: easy care

See the difference between the steels

Care and maintenance

Wash by hand in warm water, and dry it straight away.

Never the dishwasher. Use a cutting board of wood or plastic, not glass or stone.

See how to care for the knife · How to sharpen it yourself

Words from our customers

4.9/5

(548)

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