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Petty 150 mm, NIGARA HAMONO Anmon SG2 Raindrop Damascus Petty

Sale price6 250,-

A second knife: fruit, garlic, herbs and small jobs.

Only 1 unit left
  • Delivery in 1–3 working days in Norway
  • Free delivery in Norway over 2 500,-
  • 30-day returns
  • Specialist shop with its own sharpening workshop

Goes with the knife

Maintenance kit, keep the knife sharp
Maintenance kit, keep the knife sharp Sale price990,- Regular price1 189,-
10Good Complete Sharpening Kit
10Good Complete Sharpening Kit Sale price2 190,- Regular price2 990,-
Knife case, SHINOGI Case 15-25
NIGARA HAMONO Anmon SG2 Damascus Petty 150 mm tomatosharp
Petty 150 mm, NIGARA HAMONO Anmon SG2 Raindrop Damascus Petty Sale price6 250,-
Sale price6 250,-

Description

The NIGARA HAMONO Anmon SG2 Petty 150 mm is a precise knife that gives good control for small, detailed tasks in the kitchen. The short blade suits cutting herbs, small vegetables, fruit and finer filleting work. SG2 steel gives a very sharp edge that lasts, and the thin grind gives clean, precise cuts with little resistance.

The Damascus pattern and ergonomic handle make the knife both a working tool and a beautiful object in the kitchen. The handle gives a good, secure grip, even during long use. A tool for professional chefs and home cooks who want precision and elegance in one.

Made by

Nigara Hamono · Hirosaki, Aomori

Nigara Hamono

Nigara Hamono is a 350-year-old family business that originally made swords and knives for the Tsuguru clan. The line has continued through eight generations to the present day.

All knives from Nigara Hamono

Specifications

Knife type
Petty (utility knife)
Steel
R2/SG2, powder steel (hsps)
Blade length
150 mm
Handle
Stabilised birch
Edge
50/50
Right-/left-handed
Both
Item number (SKU)
NH-ANM-150P
Weight
71 g
About the knife type: Petty (utility knife)

A petty is smaller than a chef's knife and has a narrow, pointed blade. It is easy to control when you slice, peel and trim fruit, vegetables and smaller pieces of meat and fish. It also minces onion and garlic well.

See all knife types

About the steel: R2/SG2

A high-quality powder metallurgy stainless steel with high carbon and alloy content. Gives sharpness, wear resistance and corrosion resistance. Clean and dry after use; avoid long exposure to moisture. Does not develop a patina.

Care: easy care

See the difference between the steels

Care and maintenance

Wash by hand in warm water, and dry it straight away.

Never the dishwasher. Use a cutting board of wood or plastic, not glass or stone.

See how to care for the knife · How to sharpen it yourself

Words from our customers

4.9/5

(548)

All reviews