Gyuto 270 mm, YU KUROSAKI Senko Ei SG2 Abalone Kiritsuke Gyuto
For those who want one knife for most things: meat, fish and vegetables.
You have another variant of this item in your wishlist.
- Delivery in 1–3 working days in Norway
- Free delivery in Norway over 2 500,-
- 30-day returns
- Specialist shop with its own sharpening workshop
Goes with the knife
Choose options
You have another variant of this item in your wishlist.
Description
Yu Kurosaki · Takefu, Fukui
Yu Kurosaki is a well-known Japanese knife smith from Takefu in Fukui Prefecture, known for combining traditional Japanese forging methods with new ideas. Each knife is hand-forged with great precision and has sharpness, good balance and a striking look.
All knives from Yu KurosakiSpecifications
- Knife type
- Gyuto (chef's knife)
- Region
- Takefu, Fukui
- Steel
- R2/SG2, powder steel (hsps)
- Blade length
- 270 mm
- Handle
- Cast abalone shell
- Edge
- 50/50
- Right-/left-handed
- Both
- Item number (SKU)
- YK-SE-SG2-270KG
About the knife type: Gyuto (chef's knife)
A gyuto is a Japanese chef's knife for all everyday kitchen work. It is similar to a Western chef's knife, but is often lighter with a thinner blade.
The profile is long and even with a pointed tip. It slices, chops and minces fish, meat and vegetables. The length lets you slice in a single cut and keep the fibres intact.
About the steel: R2/SG2
Care and maintenance
Wash by hand in warm water, and dry it straight away.
Never the dishwasher. Use a cutting board of wood or plastic, not glass or stone.
Similar knives
