Kitchen equipment
Here is the kitchen equipment we use ourselves alongside the knives: frying pans, cutting boards, kitchen scissors, peelers, cheese slicers and Japanese graters.
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Steel bowls, colanders and spatulas are from Sori Yanagi, the frying pans from HexClad and BEKA, and the kitchen scissors from Silky and OUL. Oroshigane is the Japanese grater, which grates ginger, radish and garlic into a fine, moist paste. Bjørklund has made cheese slicers since 1925. The rubber boards from Parker Asahi are kind to the edge.
