SEKI KANETSUNE Shu-Karasu Damascus Blue Steel Turkniv 120 mm tomatosharp

Outdoor knife 120 mm, SEKI KANETSUNE Shu-Karasu Damascus Blue Steel

Name: Outdoor knife 120 mm, SEKI KANETSUNE Shu-Karasu Damascus Blue Steel
Brand: Seki Kanetsune
SKU: KB-260
Price: 2299.0 NOK
Availability: InStock

2 299,-

3 290,-

In stock

Delivery in 1–3 working days in Norway
Free delivery in Norway over 2 500,-
30-day returns
Specialist shop with its own sharpening workshop

Goes with the knife

Maintenance kit, keep the knife sharp

990,-

1 189,-

Cutting board 40×30 cm, TOMATOSHARP End grain ash

1 290,-

10Good Complete Sharpening Kit

2 190,-

2 990,-

Knife case, SHINOGI Case 15-25

4 990,-

Outdoor knife 120 mm, SEKI KANETSUNE Shu-Karasu Damascus Blue Steel

2 299,-

3 290,-

2 299,-

3 290,-

Description

A compact, sturdy Japanese outdoor knife with a 15-layer Damascus blade and a Blue Steel #2 core. Made for precise work outdoors, with a hard-wearing, ergonomic design.

Outdoor knife made in Seki, Japan, a city known for sharp, durable knives.

Made by

Seki Kanetsune · Seki, Gifu-prefekturet

Seki Kanetsune makes knives in Seki, the city that has forged blades since the 13th century.

Everything from Seki Kanetsune

Specifications

Knife type: Petty (utility knife)
Region: Seki, Gifu
Steel: Blue #2 (Aogami #2), carbon steel
Blade length: 120 mm
Handle: Orange paracord
Edge: 50/50
Right-/left-handed: Both
Item number (SKU): KB-260
Weight: 157 g

About the steel: Blue #2 (Aogami #2)

Offers a balance between sharpness, durability and ease of sharpening. Versatile and common among professional chefs. Clean and dry straight after use; avoid long exposure to moisture. Develops a protective patina over time that reduces the risk of rust and gives the blade its own look.

Care: loves care

See the difference between the steels

Care and maintenance

Wash by hand in warm water, and dry it straight away.

Never the dishwasher. Use a cutting board of wood or plastic, not glass or stone.

See how to care for the knife · How to sharpen it yourself

See all knives