SEKI KANETSUNE Karasu Damascus Blue Steel Turkniv 120 mm tomatosharp

Outdoor knife 120 mm, SEKI KANETSUNE Karasu Damascus Blue Steel

Name: Outdoor knife 120 mm, SEKI KANETSUNE Karasu Damascus Blue Steel
Brand: Seki Kanetsune
SKU: KB-254
Price: 2439.0 NOK
Availability: InStock

2 439,-

3 490,-

Only 2 units left

Delivery in 1–3 working days in Norway
Free delivery in Norway over 2 500,-
30-day returns
Specialist shop with its own sharpening workshop

Goes with the knife

Maintenance kit, keep the knife sharp

990,-

1 189,-

Cutting board 40×30 cm, TOMATOSHARP End grain ash

1 290,-

10Good Complete Sharpening Kit

2 190,-

2 990,-

Knife case, SHINOGI Case 15-25

4 990,-

Outdoor knife 120 mm, SEKI KANETSUNE Karasu Damascus Blue Steel

2 439,-

3 490,-

2 439,-

3 490,-

Description

A compact, robust Japanese outdoor knife with a 15-layer Damascus blade and a Blue Steel #2 core. Good for precision work in the field, with a hard-wearing, ergonomic design.

Outdoor knife made in Seki, Japan, known for its sharpness and durability.

Made by

Seki Kanetsune · Seki, Gifu-prefekturet

Seki Kanetsune makes knives in Seki, the city that has forged blades since the 13th century.

Everything from Seki Kanetsune

Specifications

Region: Seki, Gifu
Steel: Blue #2 (Aogami #2), carbon steel
Blade length: 120 mm
Handle: Green paracord
Edge: 50/50
Right-/left-handed: Both
Item number (SKU): KB-254
Weight: 199 g

About the steel: Blue #2 (Aogami #2)

Offers a balance between sharpness, durability and ease of sharpening. Versatile and common among professional chefs. Clean and dry straight after use; avoid long exposure to moisture. Develops a protective patina over time that reduces the risk of rust and gives the blade its own look.

Care: loves care

See the difference between the steels

Care and maintenance

Wash by hand in warm water, and dry it straight away.

Never the dishwasher. Use a cutting board of wood or plastic, not glass or stone.

See how to care for the knife · How to sharpen it yourself

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