For professional kitchens
A sharpening demonstration in your kitchen.
We come to your kitchen and teach the chefs to keep their knives sharp themselves, on whetstones and with their own knives. We come anywhere in Norway.
A sharp knife is a safe knife.
A safer working day
A sharp knife does not slip off the food. That is health and safety in practice.
Less strain
Less pressure per cut, the whole shift.
Cleaner cuts
The blade cuts instead of pressing.
Knives that last
A knife can take more than a hundred sharpenings with us.
From the kitchens
At the workbench.
For the whole team
Masterclass for the team.
If the kitchen wants to go further, we hold a Masterclass in your kitchen. The whole team sharpens their own knives on whetstones, with one of us at the bench, and everyone goes home with a course certificate. Price by agreement.
From the workshop, since 2020
Sharpening came first.
Tomatosharp started as a sharpening workshop. For three years we did nothing but sharpen, before we started selling knives.
Today we sharpen every type of knife. We have travelled to Japan to learn from the smiths and sharpeners there, and that is the craft we show your chefs.
With a trade account, we sharpen the kitchen's knives on a regular basis, by post too.
How it works
1. Book
Fill in the form below or call us, and tell us a little about the kitchen.
2. We agree a time
We get in touch and find a day that suits the kitchen.
3. The chefs sharpen
We come to the kitchen. The chefs sharpen their own knives on whetstones, with one of us beside them.
Book a demonstration.
Tell us about the kitchen and which days suit you. If the team wants to go further, we also hold a Masterclass. You can call us on +47 400 54 454.