Barbecue: Smoked & Grilled Recipes, Mangum and Liebman

Smoke, embers and grilling traditions from around the world.

Barbecue collects 280 recipes from more than 80 countries. You will find everything from skewers and sausages to seafood, vegetables, sauces, rubs and desserts, cooked over open heat.

The book gives both practical techniques and a look at how people gather around the grill across cultures. A thorough grilling book for anyone who wants to go well beyond burgers and sausages.