Nakiri 180 mm, SHIBATA Koutetsu Chromax Boss-Nakiri
For those who cut a lot of vegetables: cabbage, onion and root vegetables.
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Description
A large vegetable knife made for efficient chopping and precise cutting. The Chromax steel blade combines very high sharpness with long edge life, and the thin grind makes it cut very lightly.
Shibata · Fukuyama, Hiroshima
Takayuki Shibata is a master sharpener and the man behind the Masakage and Koutetsu knives. He designs for function, not looks. His motto is 'Art over Beauty', and his edges are known among chefs, particularly for vegetables and raw fish.
All knives from ShibataSpecifications
- Knife type
- Nakiri (vegetable knife)
- Region
- Fukuyama, Hiroshima
- Steel
- Chromax, semi-stainless steel
- Blade length
- 180 mm
- Handle
- Rosewood
- Edge
- 50/50
- Right-/left-handed
- Both
- Item number (SKU)
- SHIB-KO-CX-180N
About the knife type: Nakiri (vegetable knife)
A nakiri is a vegetable knife with a short, straight, wide blade and no tip. It gives fine, even cuts when you chop, slice and julienne.
A nakiri is not a cleaver. Do not chop through bone or frozen food.
About the steel: Chromax
Care and maintenance
Wash by hand in warm water, and dry it straight away.
Never the dishwasher. Use a cutting board of wood or plastic, not glass or stone.
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