Knife blade 240 mm, HATSUKOKORO Hayabusa VG10 Damascus Tsuchime Gyuto
For those who want one knife for most things: meat, fish and vegetables.
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- Delivery in 1–3 working days in Norway
- Free delivery in Norway over 2 500,-
- 30-day returns
- Specialist shop with its own sharpening workshop
Goes with the knife
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Description
Knife blade for a gyuto (chef's knife) of 240 mm from Hatsukokoro, the Hayabusa series. The blade is sold without a handle, with a traditional tang, ready for a handle you choose yourself.
The blade is VG10, a stainless steel, with a Damascus pattern and a hammered tsuchime surface. The edge is sharpened 50/50.
VG10 is easy to look after. You will find handles among our knife handles, and you can ask us about fitting in the workshop. We sharpen it in the workshop when it needs it.
HATSUKOKORO · Amagasaki
Hatsukokoro was started in Amagasaki near Osaka by a master smith who wanted to gather good knives from all over Japan under one name.
All knives from HATSUKOKOROSpecifications
- Knife type
- Gyuto (chef's knife)
- Region
- Amagasaki
- Steel
- VG10, stainless steel
- Blade length
- 240 mm
- Edge
- 50/50
- Right-/left-handed
- Both
- Item number (SKU)
- HK-HAVG10-240G
- Weight
- 143 g
About the knife type: Gyuto (chef's knife)
A gyuto is a Japanese chef's knife for all everyday kitchen work. It is similar to a Western chef's knife, but is often lighter with a thinner blade.
The profile is long and even with a pointed tip. It slices, chops and minces fish, meat and vegetables. The length lets you slice in a single cut and keep the fibres intact.
About the steel: VG10
Care and maintenance
Wash by hand in warm water, and dry it straight away.
Never the dishwasher. Use a cutting board of wood or plastic, not glass or stone.
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