For those who want a chef's knife with a pointed tip for fine work.
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The bunka is a Japanese all-round knife that combines power and precision. With its angular tip, it gives good control with vegetables, meat and fish.
Here you can fit the knife with your own handle, or choose from the handles we offer.
Hatsukokoro was started in Amagasaki near Osaka by a master smith who wanted to gather good knives from all over Japan under one name.
All knives from HATSUKOKOROA bunka is similar to a santoku, but has a sharper, angled tip. It chops vegetables, slices meat and fillets fish.
The tip is good for fine work, but can break more easily, so the knife needs more experience and precision.
Wash by hand in warm water, and dry it straight away.
Never the dishwasher. Use a cutting board of wood or plastic, not glass or stone.
Overall rating: 5.0 / 5 from 1 reviews.
Det ble endelig en bunka, og for en kniv det ble. Nesten drømmekniv. Den ser skikkelig bra ut og skjærer helt nydelig. Litt tykk i bladet, men det funker fint for måten jeg kutter på. Kantene er også litt skarpe, noe som kan være litt vondt ved enkelte grep, men ikke nok til å trekke mye ned. Jeg kan heller ikke huske sist jeg klarte å skjære cherrytomater i tynne, jevne skiver med en vanlig kniv. Denne gjør det uten å nøle.
