Gastronomique, Institut Paul Bocuse

A complete reference work on classic cooking.

Institut Paul Bocuse Gastronomique brings together basic techniques, knowledge of ingredients and recipes in clear step-by-step explanations. You learn everything from knife work, stock and sauce to fish, meat, vegetables, baking and dessert.

The detailed pictures make advanced techniques easier to understand and repeat. A solid reference book for ambitious home cooks, culinary students and professionals who want to build their knowledge from the ground up.