Japan: The Cookbook, Nancy Singleton Hachisu

The Japanese kitchen gathered in one large volume.

Japan: The Cookbook by Nancy Singleton Hachisu contains more than 400 recipes from all over Japan. The book covers soups, noodles, rice, pickles, one-pot dishes, vegetables, fish, meat and sweets, from home-kitchen classics to regional dishes.

Clear explanations and good knowledge of ingredients make the recipes usable outside Japan too. A comprehensive reference for anyone who wants to get to know the range, the seasons and the traditions of Japanese food.