KAI I-Peeler 50 mm

KAI I-Peeler is a sharp and reliable peeler for most vegetables. The ergonomic handle contributes to easier execution of the work task.

The Select 100 series is a selection of practical kitchen utensils designed for everyday use. This series prioritizes making it simple and functional, but at the same time retaining a stylish look that ensures effortless handling and functionality. These utensils are made of good quality and are perfect for various tasks in a busy kitchen setting.

Made in Japan

Use
Japanese knives are typically thinner and more delicate than Western knives, so they are not suitable for cutting through bones, frozen foods, or hard objects. Use a softer cutting board made of wood, plastic, or rubber and cut with a rolling motion rather than pressing down forcefully.

Washing and storage
Wash the knife by hand with mild soap and warm water immediately after use. Dry the knife with a soft cloth or kitchen towel to prevent rust. Store the knife in a safe, dry place when not in use. Consider using a knife block, magnetic knife holder, or knife sheath to prevent damage to the blade. Read more

Maintenance
We recommend using a ceramic sharpening rod in combination with a leather strap to maintain/sharpen the edge. This will keep the knife sharp for much longer before it needs to be sharpened on a stone. When sharpening, we recommend wet sharpening stones for the best results while removing minimal material.