Gyuto 180 mm, MASAMOTO AT Gyuto
For those who want one knife for most things: meat, fish and vegetables.
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Description
MASAMOTO AT Gyuto 180 mm is a kitchen knife for professional chefs and food lovers alike. This versatile gyuto, the Japanese version of the chef's knife, is made for everything from precise cutting to chopping and slicing, and suits daily use in the kitchen.
Made of high-quality stainless steel, MASAMOTO AT gives a good balance between sharpness, durability and easy maintenance. The ergonomic wooden handle sits comfortably in the hand, and the compact 180 mm size makes the knife easy to handle and precise in use.
This knife combines function with a classic Japanese look and is a useful tool if you value quality and performance. MASAMOTO AT Gyuto 180 mm gives you a tool to cook with precision.
Masamoto · Kanto, Tokyo
Masamoto is one of Japan's oldest and best-known makers of kitchen knives, founded in Tokyo in the 1800s. The brand is known among professional Japanese chefs, particularly in sushi and kaiseki cooking.
All knives from MasamotoSpecifications
- Knife type
- Gyuto (chef's knife)
- Hardness
- 57 HRC
- Blade length
- 180 mm
- Handle
- Black pakkawood
- Edge
- 70/30
- Right-/left-handed
- Both
- Item number (SKU)
- MAS-AT-180G
- Weight
- 162 g
About the knife type: Gyuto (chef's knife)
A gyuto is a Japanese chef's knife for all everyday kitchen work. It is similar to a Western chef's knife, but is often lighter with a thinner blade.
The profile is long and even with a pointed tip. It slices, chops and minces fish, meat and vegetables. The length lets you slice in a single cut and keep the fibres intact.
About the steel: Molybdenum Vanadium
Care and maintenance
Wash by hand in warm water, and dry it straight away.
Never the dishwasher. Use a cutting board of wood or plastic, not glass or stone.
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