Gyuto 180 mm, MIKI HAMONO VG10 Gyuto
For those who want one knife for most things: meat, fish and vegetables.
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- Delivery in 1–3 working days in Norway
- Free delivery in Norway over 2 500,-
- 30-day returns
- Specialist shop with its own sharpening workshop
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Description
A Japanese chef's knife in VG10 steel from Miki Hamono, with a finer grain structure and better edge retention than VG1. The gyuto shape makes it suited to most tasks in the kitchen.
Specifications
- Knife type
- Gyuto (chef's knife)
- Blade length
- 180 mm
- Item number (SKU)
- MH-VG10-180G
About the knife type: Gyuto (chef's knife)
A gyuto is a Japanese chef's knife for all everyday kitchen work. It is similar to a Western chef's knife, but is often lighter with a thinner blade.
The profile is long and even with a pointed tip. It slices, chops and minces fish, meat and vegetables. The length lets you slice in a single cut and keep the fibres intact.
Care and maintenance
Wash by hand in warm water, and dry it straight away.
Never the dishwasher. Use a cutting board of wood or plastic, not glass or stone.
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