Modernist Pizza, Nathan Myhrvold

Modernist Pizza is Nathan Myhrvold's large work on the history, culture, ingredients and techniques of pizza. Three volumes and a practical kitchen manual hold 1708 pages and more than 1000 recipes and variations.

It covers dough, fermentation, sauce, cheese, toppings and baking, from Neapolitan classics to modern styles. A thorough reference for professional pizza makers and keen enthusiasts who want to understand the whole craft.