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Petty 150 mm, HATSUKOKORO Ryuhyo SG2 Kurozome Damascus Petty

Sale price3 290,-

A second knife: fruit, garlic, herbs and small jobs.

Only 2 units left
  • Delivery in 1–3 working days in Norway
  • Free delivery in Norway over 2 500,-
  • 30-day returns
  • Specialist shop with its own sharpening workshop

Goes with the knife

Maintenance kit, keep the knife sharp
Maintenance kit, keep the knife sharp Sale price990,- Regular price1 189,-
10Good Complete Sharpening Kit
10Good Complete Sharpening Kit Sale price2 190,- Regular price2 990,-
Knife case, SHINOGI Case 15-25
Universalkniv 150 mm, HATSUKOKORO Ryuhyo SG2 Kurozome Damascus Petty tomatosharp
Petty 150 mm, HATSUKOKORO Ryuhyo SG2 Kurozome Damascus Petty Sale price3 290,-
Sale price3 290,-

Description

A precise utility knife, well suited to smaller cutting jobs and detail work. SG2 powder steel gives a very sharp edge that lasts

Made by

HATSUKOKORO · Amagasaki

Hatsukokoro was started in Amagasaki near Osaka by a master smith who wanted to gather good knives from all over Japan under one name.

All knives from HATSUKOKORO

Specifications

Knife type
Petty (utility knife)
Region
Amagasaki
Steel
R2/SG2, powder steel (hsps)
Blade length
150 mm
Handle
Ebony
Edge
50/50
Right-/left-handed
Both
Item number (SKU)
HK-RYUHYO-150P
About the knife type: Petty (utility knife)

A petty is smaller than a chef's knife and has a narrow, pointed blade. It is easy to control when you slice, peel and trim fruit, vegetables and smaller pieces of meat and fish. It also minces onion and garlic well.

See all knife types

About the steel: R2/SG2

A high-quality powder metallurgy stainless steel with high carbon and alloy content. Gives sharpness, wear resistance and corrosion resistance. Clean and dry after use; avoid long exposure to moisture. Does not develop a patina.

Care: easy care

See the difference between the steels

Care and maintenance

Wash by hand in warm water, and dry it straight away.

Never the dishwasher. Use a cutting board of wood or plastic, not glass or stone.

See how to care for the knife · How to sharpen it yourself

Words from our customers

4.9/5

(548)

All reviews