Yanagiba 240 mm, OUL x SAISEI Vintage Warikomi
For those who slice sashimi and fish for sushi.
Saisei Vintage: unused 1970s stock, restored in our workshop.
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Vintage knife from the 1970s
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Description
A traditional yanagiba for precise, clean cuts. With a long, narrow 240 mm blade, this is the classic knife for slicing sashimi and sushi. The single-bevel grind gives a very sharp edge and makes it easy to cut thin slices without damaging the
Saisei
Saisei is our own knife series: used knives restored by us, IRO with handles made from collected plastic, and unused stock from the 1970s.
All knives from SaiseiSpecifications
- Knife type
- Yanagiba (slicer)
- Steel
- Karbonstål, carbon steel
- Blade length
- 240 mm
- Handle
- Magnolia wood with buffalo horn
- Edge
- Single bevel
- Right-/left-handed
- Right-handed
- Item number (SKU)
- TS-SS-0120
- Weight
- 134 g
About the knife type: Yanagiba (slicer)
A yanagiba is a single-bevel knife made for slicing raw fish or meat into clean slices. With its long, thin blade, it is traditionally used by sushi chefs to keep the fibres and texture of the fish intact. Slice in one smooth movement to avoid sawing the food.
When sharpening a yanagiba, sharpen at a higher angle on one side and a zero angle on the flat side.
About the steel: Karbonstål
Care and maintenance
Wash by hand in warm water, and dry it straight away.
Never the dishwasher. Use a cutting board of wood or plastic, not glass or stone.
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