Petty 150 mm, SAKAI TAKAYUKI Grand Chef Hamon SW Petty
A second knife: fruit, garlic, herbs and small jobs.
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Description
This is a Japanese kitchen knife that combines traditional craft with modern performance. It is made of Böhler N685 stainless steel, known for its durability, sharpness and strong resistance to corrosion. The blade is forged with 45 layers to create a Damascus pattern, and has a hardness of about HRC 61–62, which gives lasting sharpness.
The knife is light and thin, which makes it well suited to precise, quick cuts.
Sakai Takayuki · Sakai, Osaka
Sakai Takayuki is Sakai's best-known knife brand, made by Aoki Hamono in a city that has forged knives for 600 years.
All knives from Sakai TakayukiSpecifications
- Knife type
- Petty (utility knife)
- Region
- Sakai, Osaka
- Blade length
- 150 mm
- Edge
- 50/50
- Right-/left-handed
- Both
- Item number (SKU)
- ST10607
- Weight
- 76 g
About the knife type: Petty (utility knife)
A petty is smaller than a chef's knife and has a narrow, pointed blade. It is easy to control when you slice, peel and trim fruit, vegetables and smaller pieces of meat and fish. It also minces onion and garlic well.
About the steel: Böhler Uddeholm Stål
Care and maintenance
Wash by hand in warm water, and dry it straight away.
Never the dishwasher. Use a cutting board of wood or plastic, not glass or stone.
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