Yanagiba 300 mm, SAKAI TAKAYUKI Nanairo Blue
For those who slice sashimi and fish for sushi.
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- Delivery in 1–3 working days in Norway
- Free delivery in Norway over 2 500,-
- 30-day returns
- Specialist shop with its own sharpening workshop
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Description
The Sakai Takayuki Nanairo Blue Yanagiba 300 mm is a Japanese knife designed for precise slicing of sashimi and other fish. The blade is made of stainless molybdenum steel, known for its sharpness and corrosion resistance. The ABS handle is decorated with traditional Echizen lacquer, which looks good and gives a hygienic, water-resistant surface.
Sakai Takayuki · Sakai, Osaka
Sakai Takayuki is Sakai's best-known knife brand, made by Aoki Hamono in a city that has forged knives for 600 years.
All knives from Sakai TakayukiSpecifications
- Knife type
- Yanagiba (slicer)
- Region
- Sakai, Osaka
- Steel
- INOX, stainless steel
- Blade length
- 300 mm
- Handle
- ABS plastic, blue
- Edge
- Single bevel
- Right-/left-handed
- Right-handed
- Item number (SKU)
- ST14548
About the knife type: Yanagiba (slicer)
A yanagiba is a single-bevel knife made for slicing raw fish or meat into clean slices. With its long, thin blade, it is traditionally used by sushi chefs to keep the fibres and texture of the fish intact. Slice in one smooth movement to avoid sawing the food.
When sharpening a yanagiba, sharpen at a higher angle on one side and a zero angle on the flat side.
About the steel: INOX
Care and maintenance
Wash by hand in warm water, and dry it straight away.
Never the dishwasher. Use a cutting board of wood or plastic, not glass or stone.
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