Gyuto 210 mm, SAKAI TAKAYUKI Nanairo VG10 Damascus Blue Gyuto
For those who want one knife for most things: meat, fish and vegetables.
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Description
The SAKAI TAKAYUKI Nanairo VG10 Damascus Blue Gyuto 210 mm is a versatile gyuto that handles vegetables, meat and fish with precision and ease. The long blade profile makes slicing and cutting easy, and the VG10 steel keeps the edge sharp through long use.
The Damascus pattern and the ergonomic blue handle give the knife a modern look. Function, looks and comfort for professionals and home cooks who want a good-looking, reliable chef's knife.
Sakai Takayuki · Sakai, Osaka
Sakai Takayuki is Sakai's best-known knife brand, made by Aoki Hamono in a city that has forged knives for 600 years.
All knives from Sakai TakayukiSpecifications
- Knife type
- Gyuto (chef's knife)
- Region
- Sakai, Osaka
- Steel
- VG10, stainless steel
- Blade length
- 210 mm
- Handle
- ABS plastic, blue tortoiseshell pattern
- Edge
- 50/50
- Right-/left-handed
- Both
- Item number (SKU)
- ST14590
- Weight
- 160 g
About the knife type: Gyuto (chef's knife)
A gyuto is a Japanese chef's knife for all everyday kitchen work. It is similar to a Western chef's knife, but is often lighter with a thinner blade.
The profile is long and even with a pointed tip. It slices, chops and minces fish, meat and vegetables. The length lets you slice in a single cut and keep the fibres intact.
About the steel: VG10
Care and maintenance
Wash by hand in warm water, and dry it straight away.
Never the dishwasher. Use a cutting board of wood or plastic, not glass or stone.
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