Salt, Fat, Acid, Heat, Samin Nosrat

Four elements that make you a better cook.

In Salt, Fat, Acid, Heat, Samin Nosrat explains how salt, fat, acid and heat control the flavour and result of almost all cooking. Once you learn to balance them, it gets easier to improvise, fix mistakes and make good food without following the recipe to the letter.

With more than 100 recipes, clear illustrations and a warm voice, this is both a cookbook and a textbook. A modern classic for anyone who wants to understand food, not just make it.