Sauce, Brian Mark

A good sauce can change the whole dish.

In Sauce, the award-winning chef Brian Mark shares 100 sauces and the techniques behind them. The book moves from classic base sauces to modern, creative combinations, with a focus on balance, texture and precise flavour.

Clear explanations make the knowledge useful both at home and in professional kitchens. A reference for anyone who wants to understand the craft of sauce and take their cooking a step further.