Sushi Cookbook for Beginners, Chika Ravitch

Make sushi at home, step by step.

Sushi Cookbook for Beginners by Chika Ravitch makes Japanese sushi easy to understand. With more than 100 recipes, you learn the basic techniques behind sushi rice, nigiri, maki, sashimi and other popular styles.

Clear explanations of ingredients, equipment and shaping give you a confident start, even if you have never made sushi before. A practical book for anyone who wants to build their skills and serve good-looking, tasty sushi in their own kitchen.