The Complete Illustrated Guide to Japanese Cooking, Sachiyo Harada

A practical, clearly illustrated introduction to Japanese cooking.

The Complete Illustrated Guide to Japanese Cooking by Sachiyo Harada combines 100 classic recipes with a thorough introduction to ingredients and basic techniques. Learn to cook rice, cut fish and chicken and make favourites such as tempura, onigiri, donburi and okonomiyaki.

Photos and illustrations make every step easy to follow. A useful book for anyone who wants surer technique and a deeper understanding of Japanese cooking.