The Flavor Bible, Page and Dornenburg

When you understand flavour, you do not always need a recipe.

The Flavor Bible is a creative reference book of ingredients, aromas and combinations that work. Look up an ingredient and find flavours, spices and cooking methods that take it further.

The book does not contain traditional recipes. Instead it gives you the tools to improvise, develop your own dishes and use the ingredients you already have. For cooks and food enthusiasts who want to cook more freely and intuitively.