Petty 150 mm, HADO x SAISEI Ginsan "Reverse Kanji" Petty
A second knife: fruit, garlic, herbs and small jobs.
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HADO Factory Seconds
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Description
Petty (utility knife), 150 mm, from HADO in Sakai, sold as HADO Factory Seconds. The knife is new from the forge, with a cosmetic flaw. Ask us about the flaw on this particular knife.
The petty works as a second knife, for fruit, garlic, herbs and small jobs. The blade is Ginsan (Silver #3), a stainless steel, with a polished migaki finish. The handle is Japanese (wa) in dark oak, and the edge is sharpened 50/50.
Ginsan is easy to look after: wash by hand and wipe dry. We sharpen it in the workshop when it needs it.
HADO · Sakai, Osaka
HADO was started in 2019 by Fukui Co. in Sakai. The team is six craftsmen who do almost everything themselves: sharpening, polishing and fitting handles, with blades forged by Sakai smiths such as Yoshikazu Tanaka and Shogo Yamatsuka.
All knives from HADOSpecifications
- Knife type
- Petty (utility knife)
- Region
- Sakai, Osaka
- Blade length
- 150 mm
- Handle
- Dark oak
- Edge
- 50/50
- Right-/left-handed
- Both
- Item number (SKU)
- 2200150
- Weight
- 69 g
About the knife type: Petty (utility knife)
A petty is smaller than a chef's knife and has a narrow, pointed blade. It is easy to control when you slice, peel and trim fruit, vegetables and smaller pieces of meat and fish. It also minces onion and garlic well.
About the steel: Ginsan (Silver #3)
Care and maintenance
Wash by hand in warm water, and dry it straight away.
Never the dishwasher. Use a cutting board of wood or plastic, not glass or stone.
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