Skip to content

Cart

Your cart is empty

Se knivene

Stainless steel

Stainless steel knives do not rust with normal use. Modern stainless steel can get very sharp and hold its edge for a long time.

Read more

Choose stainless if the knife is shared with others in the house, may be left wet, or is a gift. Common stainless steels are VG10 from Takefu Special Steel, Ginsan, which sharpens almost like carbon steel, and the powder steel SG2, which holds its edge for a long time. Sharpening takes a little more work than carbon steel. None of them can go in the dishwasher, so wash by hand and dry.

Sort by

Sold outSHIBAMASA V5 Santoku 170 mm tomatosharp
Santoku · 170 mm SHIBAMASA V5 Santoku
Sale price790,- Sold out
Sold outSave 96,-SILKY Chef-X Pro Plus Kjøkkensaks tomatosharp
Sale price399,- Regular price495,- Sold out
Sold outMASUTANI VG10 Kokuryu Damascus Tsuchime Gyuto 180 mm tomatosharp
Sale price1 495,- Sold out
Sold outSakai Takayuki Kurokage VG10 Gyuto 210 mm tomatosharp
Sale price3 315,- Sold out
Sold outKAI SEKI Redwood Santoku 170 mm tomatosharp
Santoku · 170 mm KAI SEKI Redwood Santoku
Sale price1 199,- Sold out
Sold outKAI SHUN CLASSIC Gokujo utbeiningskniv 165 mm tomatosharp
Boning knife · 165 mm KAI SHUN CLASSIC Gokujo
Sale price2 449,- Sold out
Sold outKAI SHOSO Kokkekniv 210 mm tomatosharp
Gyuto · 210 mm KAI SHOSO
Sale price1 199,- Sold out
Sold outKAI WASABI BLACK Petty 100 mm tomatosharp
Petty · 100 mm KAI WASABI BLACK Petty
Sale price699,- Sold out
Sold outHADO Shiosai K-Gyuto 210 mm tomatosharp
Gyuto · 210 mm HADO Shiosai K-Gyuto
Sale price4 450,- Sold out
Sold outMASUTANI VG1 Tsuchime Santoku 180 mm tomatosharp
Sale price1 345,- Sold out
Sold outSakai Takayuki VG10 Damascus JP Sabaki Utbeiningskniv 150 mm tomatosharp
Sale price2 950,- Sold out
Sold outMASAHIRO Barnekniv rød Kanin 4 år tomatosharp
Sale price499,- Sold out
Sold outSakai Takayuki Kashi Kokushin Santoku 170 mm tomatosharp
Sale price2 999,- Sold out
Sold outSakai Takayuki VG10 Damascus Bunka 160 mm tomatosharp
Sale price2 750,- Sold out
Sold outKAI SEKI Redwood Usuba 170 mm tomatosharp
Usuba · 170 mm KAI SEKI Redwood Usuba
Sale price1 299,- Sold out
Sold outMASUTANI Kokuryu Damascus Tsuchime Santoku 170 mm tomatosharp
Sale price1 495,- Sold out
Sold outSave 987,-KAI SHUN CLASSIC Kokkekniv 200 mm tomatosharp
Gyuto · 200 mm KAI SHUN CLASSIC
Sale price2 303,- Regular price3 290,- Sold out
Sold outKAI SHOSO Brødkniv 230 mm tomatosharp
Bread knife · 230 mm KAI SHOSO
Sale price1 199,- Sold out
Sold outSakai Takayuki Aji Deba 120 mm tomatosharp
Deba · 120 mm SAKAI TAKAYUKI Aji Deba
Sale price1 199,- Sold out
Sold outHADO Shiosai Bunka 180 mm tomatosharp
Bunka · 180 mm HADO Shiosai Bunka
Sale price4 250,- Sold out
Sold outMASAMOTO AT Gyuto 180 mm tomatosharp
Gyuto · 180 mm MASAMOTO AT Gyuto
Sale price2 750,- Sold out
Sold outHADO Ginsan Santoku 180 mm tomatosharp
Santoku · 180 mm HADO Ginsan Santoku
Sale price5 390,- Sold out
Sold outSakai Takayuki VG10 Damascus Sumi Sujihiki 240 mm tomatosharp
Sale price3 490,- Sold out
Sold outSakai Takayuki SG2 Bunka 160 mm tomatosharp
Bunka · 160 mm SAKAI TAKAYUKI SG2 Bunka
Sale price3 950,- Sold out

Dull knife? We'll sort it.

Book knife sharpening