Petty 100 mm, KAI WASABI BLACK Petty
A second knife: fruit, garlic, herbs and small jobs.
You have another variant of this item in your wishlist.
Goes with the knife
Choose options
You have another variant of this item in your wishlist.
Description
KAI Wasabi Black Petty is a small vegetable knife that gives a lot of knife for the money. A good knife for precise peeling and cutting of small fruit and vegetables. Suits most kitchens and is easy to look after.
The KAI Wasabi Black series combines function, quality and style at an affordable price. The knives are made of stainless steel with a higher carbon content, which makes the steel hard and the knives sharper. The water-resistant handle is made of powdered bamboo and plastic, and has natural antibacterial properties.
Made in Japan
KAI · Seki, Gifu
KAI is the large industrial maker in our range. The company from Seki combines modern production technology with Japanese knife principles, in series that cover everything from a first everyday knife to the professional kitchen.
All knives from KAISpecifications
- Knife type
- Petty (utility knife)
- Region
- Seki, Gifu
- Steel
- 1K6, stainless steel
- Hardness
- 57-58 HRC
- Blade length
- 100 mm
- Handle
- PP with bamboo
- Edge
- 50/50
- Right-/left-handed
- Both
- Item number (SKU)
- 6710P
About the knife type: Petty (utility knife)
A petty is smaller than a chef's knife and has a narrow, pointed blade. It is easy to control when you slice, peel and trim fruit, vegetables and smaller pieces of meat and fish. It also minces onion and garlic well.
About the steel: 1K6
Care and maintenance
Wash by hand in warm water, and dry it straight away.
Never the dishwasher. Use a cutting board of wood or plastic, not glass or stone.
Similar knives
