Sujihiki 240 mm, SAKAI TAKAYUKI VG10 Damascus Sumi Sujihiki
For those who slice roasts and salmon into whole slices.
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Description
Sakai Takayuki VG10 Damascus Sumi Sujihiki 240 mm has a VG10 core steel surrounded by 33 layers of Damascus steel, which gives very good sharpness and a distinctive pattern. The hammered surface helps reduce friction while cutting.
The ABS handle is decorated with traditional Echizen lacquer, which looks good and gives a hygienic, water-resistant surface.
Sakai Takayuki · Sakai, Osaka
Sakai Takayuki is Sakai's best-known knife brand, made by Aoki Hamono in a city that has forged knives for 600 years.
All knives from Sakai TakayukiSpecifications
- Knife type
- Sujihiki (slicer)
- Region
- Sakai, Osaka
- Steel
- VG10, stainless steel
- Blade length
- 240 mm
- Handle
- ABS plastic, Sumi
- Edge
- 50/50
- Right-/left-handed
- Both
- Item number (SKU)
- ST14649
About the knife type: Sujihiki (slicer)
A sujihiki is a Japanese slicer for thin slices of meat and fish, widely used in sushi restaurants and professional kitchens. The blade is long and narrow. The pointed tip enters the piece easily, and the long edge cuts through in one stroke without tearing the fibres.
About the steel: VG10
Care and maintenance
Wash by hand in warm water, and dry it straight away.
Never the dishwasher. Use a cutting board of wood or plastic, not glass or stone.
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