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MASAHIRO Children's knife red Rabbit 4 years

Sale price499,-
Out of stock

Hear when it is back. Read why Japanese knives are so often sold out, and how to get hold of them.

Goes with the knife

Maintenance kit, keep the knife sharp
Maintenance kit, keep the knife sharp Sale price990,- Regular price1 189,-
10Good Complete Sharpening Kit
10Good Complete Sharpening Kit Sale price2 190,- Regular price2 990,-
Knife case, SHINOGI Case 15-25

Description

We designed the handle ourselves after years of sharpening in the workshop: octagonal, like a Japanese handle. Plasteriet in Trondheim casts it by hand to our design, from collected plastic, one at a time. The colour will be as in the picture, but the marbling is your own. In the workshop we fit the handle to the blade and adjust it.

Made by

Masahiro · Seki, Gifu

Masahiro is a Japanese knife brand aimed squarely at practical and professional use. Where many brands put the weight on traditional craft and the individual smith, Masahiro concentrates on function, consistency and ease of use.

All knives from Masahiro

Specifications

Knife type
Santoku (chef's knife)
Hardness
58-60 HRC
Blade length
130 mm
Handle
Polymer
Edge
50/50
Right-/left-handed
Both
Item number (SKU)
24347
About the steel: MBS-26

A stainless steel developed by Masahiro, known for its balance between sharpness and corrosion resistance. It gives good edge stability and is easy to maintain.

Hardness 58-60 HRC · Care: easy care. HRC is the hardness of the steel: harder holds the edge longer, softer is easier to sharpen.

See the difference between the steels

Care and maintenance

Wash by hand in warm water, and dry it straight away.

Never the dishwasher. Use a cutting board of wood or plastic, not glass or stone.

See how to care for the knife · How to sharpen it yourself

Words from our customers

4.9/5

(548)

All reviews