Boning knife 150 mm, SAKAI TAKAYUKI VG10 Damascus JP Sabaki
For those who bone meat and poultry.
You have another variant of this item in your wishlist.
Goes with the knife
Choose options
You have another variant of this item in your wishlist.
Description
The Sakai Takayuki VG10 Damascus JP Sabaki 150 mm is a boning knife with a 150 mm VG10 steel core clad in 33 layers of Damascus steel. The ergonomic keyaki handle gives a comfortable grip, and the hammered finish reduces friction while cutting. A knife for precise work with meat and poultry.
Sakai Takayuki · Sakai, Osaka
Sakai Takayuki is Sakai's best-known knife brand, made by Aoki Hamono in a city that has forged knives for 600 years.
All knives from Sakai TakayukiSpecifications
- Knife type
- Boning knife
- Region
- Sakai, Osaka
- Steel
- VG10, stainless steel
- Blade length
- 150 mm
- Item number (SKU)
- ST7478
- Weight
- 127 g
About the knife type: Boning knife
A boning knife is made for cutting meat cleanly from the bone. Its long, thin blade suits boning meat, fish and poultry, as well as filleting.
About the steel: VG10
Care and maintenance
Wash by hand in warm water, and dry it straight away.
Never the dishwasher. Use a cutting board of wood or plastic, not glass or stone.
Similar knives
