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Se knivene

SAISEI Jinrai Petty 120 mm

Sale price700,-

A second knife: fruit, garlic, herbs and small jobs.

Saisei: restored in our workshop, one of a kind.

Coming in the next drop. <a href="#ts-drop-varsel">Hear first</a>

Hear when it is back. Read why Japanese knives are so often sold out, and how to get hold of them.

Goes with the knife

Maintenance kit, keep the knife sharp
Maintenance kit, keep the knife sharp Sale price990,- Regular price1 189,-
10Good Complete Sharpening Kit
10Good Complete Sharpening Kit Sale price2 190,- Regular price2 990,-
Knife case, SHINOGI Case 15-25

Description

A simple, good petty (utility knife) for fine work and vegetables.

Made by

Saisei

Saisei is our own knife series: used knives restored by us, IRO with handles made from collected plastic, and unused stock from the 1970s.

All knives from Saisei

Specifications

Knife type
Petty (utility knife)
Blade length
120 mm
Handle
Black wooden handle
Edge
50/50
Right-/left-handed
Both
Item number (SKU)
TS-SS13-37-120P
Weight
52 g
About the knife type: Petty (utility knife)

A petty is smaller than a chef's knife and has a narrow, pointed blade. It is easy to control when you slice, peel and trim fruit, vegetables and smaller pieces of meat and fish. It also minces onion and garlic well.

See all knife types

About the steel: High-Carbon Stainless Steel

An alloy that combines high carbon content with stainless properties, balancing sharpness with corrosion resistance. Easy to maintain and well suited to daily use.

Care: easy care

See the difference between the steels

Care and maintenance

Wash by hand in warm water, and dry it straight away.

Never the dishwasher. Use a cutting board of wood or plastic, not glass or stone.

Words from our customers

4.9/5

(548)

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