Bread knife 210 mm, KNIFE GUY STUDIO AEB-L Bread Sword
For those who slice sourdough, crust and tomato without squashing.
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Description
Bread knife, 210 mm, from Knife Guy Studio, who call it the Bread Sword. It suits anyone who cuts sourdough, crust and tomatoes without squashing them.
The blade is AEB-L, a stainless steel. The handle is Japanese (wa) in layered dark and light oak. Knife Guy Studio is the smith Ismail Hassouna in Copenhagen, who makes knives in small batches.
AEB-L is easy to look after: wash by hand and wipe dry. We sharpen it in the workshop when it needs it.
Knife Guy Studio
Knife Guy Studio is the Copenhagen smith Ismail Hassouna, who makes knives in small batches with the weight on function and simplicity.
All knives from Knife Guy StudioSpecifications
- Knife type
- Bread knife
- Steel
- AEB-L, stainless steel
- Blade length
- 210 mm
- Handle
- Layered dark and light oak
- Edge
- 50/50
- Right-/left-handed
- Both
- Item number (SKU)
- KGS-210B
- Weight
- 154 g
About the knife type: Bread knife
A bread knife is made for cutting through bread without squashing it or spoiling the texture. Unlike other knives, it has a long, serrated blade that cuts through the crust without pressing the bread down.
You usually use a bread knife with a sawing movement, which makes it easy to get even slices without squashing or crumbling the bread. The serrated edge also cuts through brittle crusts without damaging the softer crumb.
A bread knife is useful for more than bread. You can use it to cut delicate fruit and vegetables with thin skins or soft textures, such as tomatoes or ripe fruit.
About the steel: AEB-L
Care and maintenance
Wash by hand in warm water, and dry it straight away.
Never the dishwasher. Use a cutting board of wood or plastic, not glass or stone.
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